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Get Ready for the 25th Annual Crab
Bounty Hunt - 2008!

August 1 to August 31, 2008
The announcement of the Crab Bounty Hunt winner will occur at
3:00pm on Sunday, August 31 at Bay Front Loop during the Soulpie Concert.
A $1,000.00 prize(s) will be awarded to those who turn in a
tagged crab to the Sportsmen’s Cannery. See the rules at the local merchants
for more information. Also at Sportsmen’s Cannery there will be the weekend
fish feed.
The S.T.E.P Fishing Derby over the weekend will also be in
full swing and there are prizes awarded each day for the largest fish as well as
a grand prize for the weekend.
2008 Annual Crab Bounty Hunt Rules
1. The 2008 Crab Bounty Hunt begins at 10:00am on August 1, 2008 and ends
promptly at 2:00 pm on August 31, 2008.
2. To be eligible for the prize or a consolation prize (or any other prize) a
tag shall have been registered prior to 2:00pm on August 31, 2008. Only those
with a valid shellfish license (or verification that a shellfish license is not
required of the participant) shall be eligible . Each tag will be registered on
the date it is taken to the Sportsmen’s Cannery in Winchester Bay. All tagged
crabs must be presented to Sportsmen's Cannery for tag verification and
registration.
3. The Crab Bounty Hunt is open only to individuals who use recreational
crabbing gear. Commercial crabbers and all divers are excluded from
participation in the Crab Bounty Hunt. The method of taking a crab and all Crab
Bounty Hunt tags are subject to verification. Members of the Winchester Bay
Merchants Association and their immediate family members, and their employees
are not eligible to win the prize. You do not need to be present to win.
4. The number representing the winning bounty tag has been selected in a
blind drawing and is called the Selected Tag Number and has been placed in a
secure location. Shortly after the close of the Crab Bounty Hunt, the sealed
envelope containing the Selected Tag Number will opened. If the Selected Tag
Number matches a registered crab tag, a $1,000 prize will be awarded. The
planned opening is scheduled at 3:00pm on August 31, 2008 on Bay Front Loop.
5. If no registered tag has matched the Selected Tag Number, there will be
drawings from the registered tags to award a guaranteed $1,000 in prizes. To the
holder of the first tag drawn a prize of $500 in cash will be awarded, the the
second tag drawn a prize of $300 and to the third tag drawn there will be a
prize of $200.
6. By accepting any prize or reward, a bounty hunter agrees to allow the use
of their name and picture in advertising and press releases by the Winchester
Bay Merchants Association, Inc.
7. The Salmon Harbor Marina rules prohibit crabbing from most docks in the
Harbor. The exceptions are the end of Dock 3 in the West Boat Basin and the end
of Dock A in the East Boat Basin; these docks are closed between 10:00pm and
6:00am. Dock 9 in the East Boat Basin is available 24 hours. Please respect
these rules.
8. There is a limit on the number of crabs each person may catch each day.
There is also a size limit - and only male crabs may be kept. The laws
concerning crabbing are available at the businesses which sell or rent crabbing
supplies. The state also now requires a Shell Fish License for taking crabs in
Oregon. Following the game laws will ensure our habitat of a renewable resource
for years to come.
Dungeness Crab Information
The Dungeness crab (Cancer magister) is a popular shellfish that inhabits bays,
estuaries, and the nearshore coast of Oregon. The Dungeness crab is named after
one of its representative habitats—a shallow, sandy bay inside of Dungeness
Spit on the south shore of the Straits of Juan de Fuca. It is widely
distributed, however, and can be found as far north as Cook Inlet and Prince
William Sound and south to Magdalena Bay, Mexico. This crab supports both a
commercial fishery and a personal use fishery in Oregon. Dungeness crabs are
related to shrimp, lobster, and other crabs. The Dungeness crab has a broad,
oval body covered by a hard chitinous shell. It has four pairs of walking legs
and a pair of claws. This species can be distinguished from other commercially
important crabs (king and Tanner crabs) because its legs are much smaller and
shorter in relation to its body size and it has no spines on the top side of its
carapace (shell).
Reproduction and life history: Dungeness crabs mate from spring through the
fall. The male crabs are polygamous--each male crab may mate with more than one
female crab. This may be an important factor in maintaining the reproductive
viability of this species because only male crabs can be harvested in commercial
and personal use fisheries. Male crabs mate only with female crabs that have
just molted (shed their old exoskeleton). Fertilization of the egg does not
occur at the time of mating. The female crab stores the sperm until her eggs are
fully developed. The eggs are fertilized when the female extrudes them under her
abdomen where they are carried until hatching. A large female crab can carry 2.5
million eggs.
After hatching, the young crabs are planktonic and swim freely away from the
female. Larval development takes from 4 months to as long as a year. Six
successive stages (5 zoea and 1 megalopa) occur before the crabs molt into the
first juvenile stage. These crabs grow each time they molt. During the first two
years both sexes grow at similar rates but after two years the female crabs grow
more slowly than the males. Sexual maturity may be reached at three years. At 4
to 5 years of age, a Dungeness crab can be over 6-1/2 inches in shell width and
weigh between 2 and 3 pounds. A large male Dungeness crab can exceed 10 inches
in shell width. The estimated maximum life span of this crab is between 8 and 13
years.
Dungeness crabs are widely distributed subtidally and prefer a sandy or muddy
bottom in salt water. However, they are tolerant of salinity changes and can be
found in estuarine environments. The crab are generally in waters shallower than
15 fathoms, but they have been found in depths down to 100 fathoms.
Dungeness crabs foraging behavior coincides with their habitat. These crabs
scavenge along the sea floor for organisms that live partly or completely buried
in the sand. They are carnivores, and their diet can include shrimp, mussels,
small crabs, clams, and worms.
Dungeness crabs are often caught by commercial fishers in circular pots
typically baited with herring, squid, or clams. Pots are usually about 40 inches
in diameter and 14 inches high. They are constructed of 3/4-inch round, steel
frames wrapped in rubber tubing then covered with stainless steel wire mesh
woven in 2-inch squares. Two 4-3/8" diameter escape rings are required to
be built in each pot to keep the pot from filling with undersize crabs.
The sex of a Dungeness crab can be determined by examining the abdomen: the
abdominal flap of a female crab is about 1-1/2 times as long as it is wide and
has a much broader base than a male crab which has an abdominal flap generally
twice as long as it is wide.

Personal use: Dungeness crabs may be harvested for personal use. This fishery is
often incidental to recreational boat outings. Dungeness crabs are sometimes
stranded by minus tides and can be picked up by an observant beachcomber. Be
forewarned, the mighty pincers of this crab can move quickly and catch you
unaware!
Personal use anglers fish at depths between 3 and 20 fathoms where more
“keepers,” male crabs greater than 6-1/2 inches wide, seem to be found. They
usually bait their pots with the most convenient bait, fresh fish carcasses. The
number of crabs that can be kept varies from 5 to 20 per person, depending on
the area fished. To take more than you can use is a waste and a shame, because
the Dungeness crab is one of the grand fringe benefits of coastal Oregon.
Cooking crab: Dungeness crabs are usually boiled for approximately 20 minutes.
As a cautionary note, paralytic shellfish poisoning (PSP) has been found in the
internal organs of Dungeness crab, therefore, do not eat the internal organs
including the “crab butter” (hepatopancreas). Where or when the toxin is
found is unpredictable. Take this one precaution and continue to enjoy one of
Oregon’s tastiest seafoods.
To clean and crack Dungeness crab:
Twist off the legs and claws. Remove the triangular shellflap from the
underside. Separate the top shell and body. Scrape out the gray intestines and
any orange roe. Discard the feathery white gills. Break the body in half to
reveal the meat. With a mallet or cracker, crack the claws and larger legs.
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